One of the ways a restaurant can attract customers is by offering desserts that aren’t easily made at home. One such treat is the layer cake, a classic that can be crafted in many different ways with an array of ingredients. 주문제작케이크
When assembling a layer cake, place a dollop of icing on the plate or stand you will be using to keep the layers from sliding around while you work. Then, apply a crumb coat.
Types
From tender butter cake to dense chocolate, there are many variations on the traditional layer cake. Popular flavor combinations include German chocolate, red velvet, black forest, and carrot cake with cream cheese icing. Some are shaped into rounds, like a Swiss roll, or are a bit more fanciful, such as a Dobos torte or a layered nut meringue cake.
Regardless of the style, most follow similar techniques for preparation, checking doneness, stacking, and frosting. The crumb coat is particularly important, as it helps to smooth out the shape of the cake and seal in any crumbs.
Aside from being a tasty treat, a Layer cake also makes for an impressive dessert at a special occasion or dinner party. A well-prepared and decorated cake requires a little extra effort, but can be very rewarding for bakers. In Denmark, for example, cakes symbolize more than just special events; they embody a way of life known as hygge and are enjoyed year-round.
Ingredients
With a little creativity, you can take a traditional layer cake to the next level by using more than just the traditional ingredients. Incorporating less common ingredients like nut, candy or fruit flavors can add an unexpected texture and flavor to your dessert.
You can also take a basic sponge or butter cake to the next level with a crumb coat. A crumb coat is a thin coating of frosting that is applied to the entire surface of your cake to smooth it out and seal in any loose crumbs.
Before adding a crumb coat, be sure to bake your layers for the recommended time. If your cakes are not baked long enough, you can get a gummy or dry texture when frosting them. If you find that your cakes are baking faster than the time suggested, be sure to prick each one lightly with a toothpick, and return it to the oven for an additional few minutes.
Variations
Layer cake is a versatile dessert style, with plenty of room for variation. It can be simple, elegant, or even downright bizarre. Students studying at online pastry arts schools should consider how this traditional concept can be adapted and elevated for any culinary vision.
One of the most common variations on a layer cake is a crumb coat. This is a thin layer of frosting that is spread over the entire surface to smooth out any bumps and seal in any crumbs from the bottom of the cake. This technique is also used to create the popular “naked” cake look.
Another popular variation is a Danish cake called Dansk lagkage. This cake uses separate batters for the butter, sweetened condensed milk, rum, spekkoek seasoning, sugar, salt, and eggs. It’s a delicious reminder of the Danish concept of hygge, a feeling of coziness and contentment enjoyed year-round. It’s a delicious and heartwarming treat, perfect for birthday parties or those special once-in-a-lifetime events like weddings.
Storage
Properly wrapped, frosted or unfrosted, whole or halved, layer cake will keep for a few days on the counter and several weeks in the freezer. Refrigerating the cake layers (or bundt cakes) keeps them moist and helps prevent dryness and staleness from occurring as quickly.
Wrapping the cake while it is still warm can cause messy condensation to form on the surface; instead, wait until the cake or its layers are cool before covering them. This can be done in a plastic bag, a cake keeper, or a box.
If the cake isn’t going to be eaten in a few days, it should be refrigerated (double-wrapped in plastic or in a freezer-safe bag and placed inside a refrigerator). Keeping a cold cake also helps reduce its odors by keeping it separate from other foods. This is particularly important if the cake has been made for a special occasion and will be served to company.