Types of Cake

There are several types of cake available in the market. From a basic vanilla to a decadent layer cake, you can find a cake to suit your taste. Here are some of them: Vanilla, Devil’s food, Genoise, and even a Cinnamon tea cake. These cakes have different flavors and textures, so they are ideal for different occasions.


Vanilla cake

A vanilla cake is a basic sponge cake enriched with vanilla flavouring and topped with a buttercream. It is traditionally made using the creaming technique, in which the butter and sugar are creamed before being mixed with the eggs and flour. This cake has a rich buttery flavour and resembles an American pound cake. It is also often made with yoghurt to keep it moist and to activate the self-raising flour.

Vanilla cake is a great option for any occasion and can be stored for up to 3 months in an airtight container. To store it for longer, simply wrap the cake tightly in non-stick baking parchment or cling wrap. Unfilled, it can be stored in the refrigerator for up to 3 days. Alternatively, it can be frozen for up to a month.

Genoise cake

A genoise cake is light and airy, and is often accompanied by whipped cream and fruit. It is not difficult to make, but it is important to follow the correct technique. The traditional method of preparing genoise cake involves separating egg yolks and folding them in with whipped whites. However, this method can cause the cake to come out flat.

To make a richer cake, use melted butter instead of oil. This will make the cake a bit less stable, and it will be slightly denser. Butter is solid at room temperature, and once cooled, it would “harden,” causing the cake to become denser and heavier than it was before.

Cinnamon tea cake

Cinnamon tea cake is a simple, light, and delicious dessert. It is made with cinnamon and butter, and is the perfect treat for tea time. The recipe requires little effort and can be made at home with basic ingredients, such as flour, baking powder, and baking paper. You can also use a microwave to melt butter.

A cinnamon tea cake has a light cinnamon flavour and a crispy, nutty top. It’s great for desserts, breakfasts, and tea parties. The cinnamon sugar topping is made by adding cinnamon to the batter, then adding eggs, sugar, and vanilla. After letting the mixture sit at room temperature for half an hour, you can bake it.

Carrot cake

Carrot cake is a classic cake that features carrots as the main ingredient. Modern recipes feature a cream cheese frosting and may contain nuts or spices. If you want to change things up a bit, try experimenting with a different flavor combination. Here are some ways to spice up your carrot cake:1. Add nuts or spices to the batter

First, you need to combine the oil, eggs, and granulated sugar in a bowl. Next, mix the carrots, cinnamon, and walnuts into the mixture. Once you’ve combined the dry ingredients, add them to the carrot mixture and mix until combined. Allow the mixture to sit in the pan for about ten minutes before turning it out to cool completely.


To make a perfect cheesecake, you need to prepare the ingredients. First, you need to prepare a medium saucepan with water. Next, place a springform pan in the oven. Fill it halfway with hot water. Bake the cheesecake for about 1 hour and 10 minutes. When it is done, it should have a firm, set outer layer, but still be slightly jiggly in the middle.

To avoid cracks, you need to avoid overcooking and overcooling. Make sure the cheesecake is done just before the cake starts cooling. Overcooking causes the batter to crack, but it’s easily avoidable. Watch for small cracks in the top of the cake. Then, move on to the cooling step.